Ingredients
1/4
cup plus 2 tbsp seasoned rice vinegar
1/4
cup thinly sliced scallion
Directions
1.
Stir together soy sauce, water, vinegar, and sugar until sugar is dissolved. Just before serving, stir in scallion.
3.
Dipping sauce (without scallion) can be made 3 days ahead and chilled, covered. Stir in scallion and bring to room temperature before serving.