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SOY DIPPING SAUCE

SOY DIPPING SAUCE


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Reference:

Gourmet, June 2003

Prep:

Active time: 5 min Start to finish: 5 min

Servings:

Makes about 2 cups.

Submitted by:

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Foodie
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Ingredients

1
cup soy sauce
1/2
cup water
1/4
cup plus 2 tbsp seasoned rice vinegar
4
tsp sugar
1/4
cup thinly sliced scallion

Directions

1.
Stir together soy sauce, water, vinegar, and sugar until sugar is dissolved. Just before serving, stir in scallion.
2.
Cooks\' note:
3.
• Dipping sauce (without scallion) can be made 3 days ahead and chilled, covered. Stir in scallion and bring to room temperature before serving.
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