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SPAGHETTI WITH FRESH TOMATO BASIL SAUCE

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Reference:

Bon App�tit, October 1990 Ellen Slaby: Brookline, Massachusetts

Prep:

This intriguingly flavored dish comes together in minutes.

Servings:

Serves 4.

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Submitted by:

Foodie

Ingredients

1/2

cup olive oil

small red serrano chili, sliced

garlic cloves, minced

pounds plum tomatoes, seeded and chopped

1/2

cup chopped fresh basil

Salt and pepper

ounces spaghetti, cooked

Grated Parmesan

Directions

Heat oil in heavy large skillet over medium heat. Add chili and garlic and sauté until tender, about 2 minutes. Stir in tomatoes and simmer until soft, stirring occasionally, about 20 minutes. Add basil. Season with salt and pepper. Cook until thick, about

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10 minutes. Pour over spaghetti. Sprinkle with Parmesan.

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