FriendsEAT New York

SPAGHETTI WITH GARLIC AND CUMIN

I'm a Fan Too

0

FAN

Reference:

Bon App�tit, December 2002 Robert Colombi, Paris, France Too Busy To Cook?

Prep:

This intriguingly flavored dish comes together in minutes.

Servings:

Makes 4 to 6 first-course servings.

Add to My Recipes

Print Recipe

Please wait...

Submitted by:

Foodie

Ingredients

1/2

cup olive oil

1/2

cup chopped fresh Italian parsley

large garlic cloves, minced

tbsp ground cumin

1/2

tsp dried crushed red pepper

ounces spaghetti

Freshly grated Parmesan cheese

Directions

Mix first 5 ingredients in small bowl; set aside. Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain spaghetti, reserving 3/4 cup cooking liquid. Return pasta to pot. Add oil mixture and toss over medium heat to coat, about 1 minute, adding reserved cooking liquid by 1/4 cupfuls if dry. Season with salt and pepper. Sprinkle with Parmesan cheese and serve.

Upload Image

Add a Review

Comments

Related Recipes

SPAGHETTI WITH GARLIC FRIED FISH MARINATED IN GARLIC VINEGAR OREGANO AND CUMIN Spaghetti with Hot Pepper and Garlic Sauce SPAGHETTI WITH OLIVE OIL GARLIC AND ANCHOVIES SPAGHETTI WITH BROCCOLI RABE AND GARLIC WHOLE WHEAT SPAGHETTI WITH BROCCOLI CHICKPEAS AND GARLIC SPAGHETTI WITH SWEET 100 TOMATOES GARLIC CHIVES AND LEMON BASIL

Search