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Calculated Nutrition Benefits
Nutrition Facts
Serving Size 1 serving
Servings Per Recipe: Serves 4.
Calories from Fat 9
Calories 39
% Daily Values*
Total Fat 1g 2 %
  Saturated Fat 1g 5 %
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
  Trans Fat 0g  
Cholesterol 5mg 2 %
Sodium 26mg 1 %
Potassium 95mg  
Total Carbohydrate 5g 2 %
  Dietary Fiber 0g 0 %
  Sugars 3g  
  Other Carbohydrate 0g  
Protein 2g  
Vitamin A 0 % Vitamin C 0 %
Calcium 1 % Iron 0 %
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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  • SPAGHETTI WITH PESTO TRAPANESE

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SPAGHETTI WITH PESTO TRAPANESE

Reference:

Bon Appétit, October 1993

Prep:

This intriguingly flavored dish comes together in minutes.

Servings:

Serves 4.

Ingredients
1 cup slivered almonds
6 garlic cloves
1 cup packed coarsely chopped fresh basil leaves
6 large plum tomatoes, peeled, seeded, coarsely chopped
1/2 cup plus 2 tbsps olive oil
1 pound spaghetti
Slivered fresh basil
4 large plum tomatoes, seeded, cho

Cooking Instructions
Step 1 Grind almonds and garlic in processor. Add 1 cup basil and chop finely. Add 6 peeled tomatoes and chop finely. Add oil and puree until almost smooth. Season with salt and pepper. (Can be prepared 6 hours ahead. Cover and chill.)
Step 2 Cook spaghetti in large pot of boiling salted water until tender but still firm to bite. Drain. Return to pot. Add sauce and toss to coat. Transfer to large bowl. Top with slivered basil and tomatoes. Serve, passing cheese separately.