FriendsEAT New York
Description:
This recipe is for a Hawaiian delicacy made from Hormel's Spam, which is extremely popular in the Islands. In fact, Hawaiians eat more Spam per capita than anywhere else in the world. Many musubi recipes are short on specific amounts or concise directions. This one, from the Hawaiian culinary Web site, On My Plate (onmyplate.org), is not. Musubi makers are hard to find, so use the empty can of Spam with both ends removed as a mold. Use your hands or a piece of Spam to press down on the rice in the mold; watch for any sharp edges. Furikake is a dried Japanese condiment; look for it and nori (seaweed) at Asian markets. Cook the rice according to package directions.
Reference:
Chicago Tribune
Prep:
20 minutes prep time, 25 minutes to cook
Servings:
40 bite size pieces (8-10 people)
