Ingredients
1
firm large black or red plum
1/4
tsp, plus a pinch, cinnamon
1/8
tsp, plus a pinch, finely crushed anise seeds
1
tsp packed light brown sugar
Directions
2.
Halve plum and discard pit, then cut each half lengthwise into 3 wedges.
3.
Heat honey, 1/4 teaspoon cinnamon, and 1/8 teaspoon crushed anise seeds in an 8- to 10-inch ovenproof heavy skillet over moderate heat, stirring, until honey is liquefied, about 1 minute.
4.
Add fruit to honey, tossing to coat, then transfer skillet to broiler and broil 6 inches from heat, turning fruit over once or twice and basting with pan juices, until fruit begins to soften and is glazed, 3 to 4 minutes. Transfer fruit along with any pan juices to a dish.
5.
Stir together sour cream, brown sugar, and remaining pinch each of cinnamon and crushed anise seeds, then spoon over warm fruit.
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