SPICED APPLESAUCE

I'm a Fan Too

0

FAN

Reference:

Bon App�tit, March 2006 Suzanne Tracht

Prep:

Prep: 20 minutes; Total: 20 minutes

Servings:

Makes 8 cups.

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Submitted by:

Foodie

Ingredients

medium Granny Smith apples (about 5 1/2 pounds), peeled, cored, each cut into 8 wedges

cup sugar

cup water

3/4

cup fresh lemon juice

whole cloves

2-inch piece peeled fresh ginger, quartered lengthwise

Directions

Place all ingredients in large pot.

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Bring to boil over medium-high heat. Reduce heat to medium, cover, and simmer until apples are soft, stirring occasionally, about 20 minutes. Stir apples until coarse puree forms; discard cloves and ginger. Serve warm or cold. (Can be made 2 days ahead. Cool, cover, and chill.)

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