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SPICED BEEF PATTIES WITH COUSCOUS

SPICED BEEF PATTIES WITH COUSCOUS


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Reference:

Bon Appétit, December 2002 Robert Colombi, Paris, France Too Busy To Cook?

Prep:

Prep: 20 minutes; Total: 1 hour 20 minutes

Servings:

Makes 4 servings.

Submitted by:

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Ingredients

1
1/3 pounds lean ground beef (20% fat)
1
large onion, minced (about 2/3 cup)
3
tbsp water
4
tsp olive oil
1
tsp ground black pepper
1
tsp ground cinnamon
1
tsp ground cumin
1
tsp ground coriander
1/2
tsp cayenne pepper
1
10-ounce package plain couscous, prepared according to package instructions
Chopped fresh cilantro

Directions

1.
Mix first 9 ingredients in medium bowl to blend well. Cover and refrigerate at least 1 hour and up to 1 day.
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2.
For each patty, shape 1/4 cup mixture into 3/4-inch-thick round. Heat heavy large nonstick skillet over medium-high heat. Add patties to skillet and cook to desired doneness, about 3 minutes per side for medium-rare.
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3.
Mound couscous in center of platter and surround with patties. Sprinkle with cilantro and serve.
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