SPICED CARROTS

I'm a Fan Too

0

FAN

Reference:

Gourmet, November 2004 Seasonal Kitchen

Prep:

Active time: 25 min Start to finish: 25 min (plus 1 day for flavors to develop)

Servings:

Makes 6 side-dish servings.

Add to My Recipes

Print Recipe

Please wait...

Submitted by:

Foodie

Ingredients

lb medium carrots (about 12)

tbsp unsalted butter

tbsp brown sugar

1/2

cup water

tsp fresh lemon juice

1/2

tsp salt

1/4

tsp cinnamon

1/8

tsp cayenne, or to taste

Directions

Quarter carrots lengthwise, then cut into 2 1/2-inch pieces.

Upload Image

Heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté carrots, uncovered, stirring occasionally, until slightly softened, about 5 minutes. Add brown sugar, stirring until sugar is melted. Stir in water, lemon juice, salt, cinnamon, and cayenne and simmer, covered, until carrots are tender and liquid is reduced to a glaze, 8 to 10 minutes.

Upload Image

Add a Review

Comments

Related Recipes

CARAMELIZED SPICED CARROTS Root Beer Spiced Carrots SPICED BUTTER GLAZED CARROTS SPICED BRAISED LAMB WITH CARROTS AND SPINACH CARROTS WITH GINGER CARROTS WITH GREMOLATA Cumin Carrots

Search