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SPICED CRANBERRY AND DRIED FRUIT CHUTNEY

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Reference:

Bon App�tit, December 2004 Jan Schroeder, Corvallis, OR

Prep:

Prep: 20 minutes; Total: 20 minutes

Servings:

Makes 2 1/2 cups.

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Submitted by:

Foodie

Ingredients

cups fresh cranberries

dried apricot halves

1/2

cup dried blueberries

1/3

cup (packed) golden brown sugar

1/4

cup chopped crystallized ginger

1/4

cup frozen concentrated cranberry juice cocktail, thawed

1/4

cup water

1/2

tsp ground cinnamon

1/8

tsp cayenne pepper

tsp balsamic vinegar

Directions

Stir all ingredients except vinegar in medium saucepan over medium-high heat until sugar dissolves. Increase heat to high; boil until thick, stirring often, about 4 minutes. Transfer to bowl. Mix in vinegar, then season with salt and pepper. (Can be made 2 weeks ahead. Cover; chill.)

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