SPICED PISTACHIOS

I'm a Fan Too

1

FAN

Reference:

Gourmet, December 2000

Prep:

Active time: 15 min Start to finish: 15 min

Servings:

Makes 2 cups.

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Submitted by:

Foodie

Ingredients

1/4

cup sugar

1/2

tsp salt

tbsp curry powder

tsp ground coriander

1/2

tsp ground cumin

1/8

tsp ground cinnamon

3/4

tsp ground ginger

cups unsalted shelled pistachios

tbsp olive oil

Directions

Line a shallow baking pan with wax paper or parchment paper.

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Stir together sugar, salt, and spices in a small bowl.

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Cook pistachios in oil in a 12-inch nonstick skillet over moderate heat, stirring occasionally, until a shade darker, about 5 minutes.

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Stir sugar mixture into nuts and cook over moderate heat, stirring constantly, until sugar begins to melt and coats nuts evenly, 2 to 3 minutes. Immediately transfer nuts to baking pan and cool.

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SPICED PISTACHIOS

1

Prep:

Active time: 15 min Start to finish: 15 min

Servings:

Makes 2 cups.

Ingredients

Directions

Add a Review

Comments

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SPICED PISTACHIOS

1

Prep: Active time: 15 min Start to finish: 15 min

Servings: Makes 2 cups.

Ingredients

Directions

Add a Review

Comments

Related Recipes

Tags

Fans

Prep:

Active time: 15 min Start to finish: 15 min

Servings:

Makes 2 cups.