Ingredients
1
pound linguine, broken in half
4
tbsp oriental sesame oil
3
red bell peppers, seeded, thinly sliced
1
large red onion, thinly sliced
3/4
cup honey-roasted peanuts, coarsely chopped
1/2
cup chopped fresh basil
Directions
1.
Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain very well. Transfer to large bowl.
2.
Whisk 3 tablespoons sesame oil, honey, soy sauce, vinegar and cayenne pepper in small bowl to blend. Season with salt. Mix half of dressing into pasta. Heat remaining 1 tablespoon oil in heavy large pot over medium-high heat. Add bell peppers, peas and onion and sauté until just beginning to wilt, about 2 minutes. Add vegetables to pasta. Mix in peanuts, basil and enough dressing to coat. Serve, passing any remaining dressing separately.
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