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SPICY BAKED SHRIMP

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Reference:

Bon App�tit, March 1992 Kathi Dameron: Tallahassee, Florida

Prep:

Prep: 15 minutes; Total: 45 minutes

Servings:

Serves 4.

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Submitted by:

Foodie

Ingredients

1/2

cup olive oil

tbsp Cajun or Creole seasoning

tbsp fresh lemon juice

tbsp chopped fresh parsley

tbsp honey

tbsp soy sauce

Pinch of cayenne pepper

pound uncooked large shrimp, shelled, deveined

Lemon wedges

French bread

Directions

Combine first 7 ingredients in 9x13-inch baking dish. Add shrimp and toss to coat. Refrigerate 1 hour.

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Preheat oven to 450°F. Bake until shrimp are cooked through, stirring occasionally, about 10 minutes. Garnish with lemon wedges and serve shrimp with French bread.

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