SPICY CRANBERRY RELISH

I'm a Fan Too

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FAN

Reference:

Gourmet, November 2002 The Last Touch

Prep:

Active time: 10 min Start to finish: 2 1/4 hr

Servings:

Makes about 2 1/2 cups.

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Submitted by:

Foodie

Ingredients

lime

(12-oz) bag fresh cranberries (3 cups)

medium red onion, chopped

1/2

cup sugar

to 2 tsp minced fresh serrano chile, including seeds

Directions

Finely grate 1 teaspoon zest from lime, then squeeze enough juice to measure 2 tablespoons.

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Pulse cranberries with zest, juice, onion, sugar, and chile to taste in a food processor until finely chopped. Chill relish, covered, stirring occasionally, at least 2 hours (to allow flavors to develop) and up to 1 week.

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