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SPICY GUACAMOLE

SPICY GUACAMOLE


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Reference:

Bon Appétit, March 1993 Elizabeth L. Brown: Albuquerque, New Mexico

Prep:

Prep: 15 minutes; Total: 45 minutes

Servings:

Makes about 1 cup.

Submitted by:

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Ingredients

1
large ripe avocado, peeled, pitted
2
tsp fresh lime juice
1/2
cup chopped fresh cilantro
1/4
cup finely chopped onion
2
large garlic cloves, finely chopped
2
large serrano chilies seeded, chopped
1/4
tsp salt

Directions

1.
Using fork, mash avocado with lime juice in small bowl. Add cilantro, chopped onion, chopped garlic, serrano chilies and salt and stir to combine.
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2.
Bon Appétit, March 1993
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3.
Elizabeth L. Brown: Albuquerque, New Mexico
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