Ingredients
3
tbsp (or more) olive oil
2
cups chopped green onions
1
cup chopped bell pepper
3
cups southern-style frozen hash brown potatoes from 32-ounce bag
1
1/2 tbsp chopped fresh thyme or 2 tsp dried
3/4
tsp Cajun or Creole seasoning
Directions
1.
Heat 3 tablespoons oil in large nonstick skillet over medium-high heat. Add 1 1/2 cups green onions, ham, and bell pepper. Sauté until vegetables begin to soften, about 3 minutes. Add potatoes, thyme, and Cajun seasoning; stir to combine. Reduce heat to medium. Cover and cook 8 minutes. Uncover and continue cooking until potatoes are tender and crusty, occasionally scraping up browned bits, adding more oil by tablespoonfuls if potatoes are sticking, about 7 minutes longer. Mix in remaining 1/2 cup green onions. Season with salt and pepper.
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