Ingredients
1/4
cup fresh lemon juice
6
large garlic cloves, minced
1
1/2 tsp hot smoked Spanish paprika (Pimentón de la Vera)* or 1 1/4 tsp Hungarian sweet paprika and 1/4 tsp cayenne pepper
Directions
1.
Combine all ingredients in small bowl; whisk to blend. Season aioli to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
2.
*Available from Tienda.com (888-472-1022; tienda.com).