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SPICY MARINATED MOZZARELLA WITH OREGANO AND CAPERS

SPICY MARINATED MOZZARELLA WITH OREGANO AND CAPERS


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Reference:

Bon Appétit, January 2002

Prep:

Prep: 20 minutes Total: 20 minutes

Servings:

Makes 6 appetizer servings.

Submitted by:

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Ingredients

12
ounces fresh water-packed mozzarella cheese, drained, cut into 1/4-inch-thick slices
6
tbsp extra-virgin olive oil
2
garlic cloves, minced
1/4
tsp dried crushed red pepper
1
tbsp minced fresh oregano
1/4
tsp coarse salt
1/4
tsp ground black pepper
2
tbsp capers, chopped

Directions

1.
Overlap cheese slices on medium platter.
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2.
Heat 2 tablespoons oil in small skillet over medium heat. Add garlic and crushed pepper and stir just until garlic begins to color, about 2 minutes. Remove from heat; stir in oregano, salt, and pepper. Cool. Stir in capers and remaining 4 tablespoons oil. Spoon over cheese slices.
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