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SPICY ORANGE SALAD WITH GREEN ONIONS

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Reference:

Bon App�tit, May 2002 Eremo Della Giubiliana, Sicily, Italy R.S.V.P.

Prep:

Prep: 15 minutes; Total: 45 minutes

Servings:

Makes 4 servings.

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Submitted by:

Foodie

Ingredients

blood oranges or navel oranges

green onions, chopped

tbsp chopped fresh parsley

1/2

tsp dried crushed red pepper

1/2 tbsp extra-virgin olive oil

Directions

Using small sharp knife, cut off peel, and white pith from oranges. Cut oranges into 1/4-inch pieces. Transfer to large bowl. Add green onions, parsley, and crushed red pepper; toss to combine. Season salad to taste with salt and pepper. Drizzle with oil and serve.

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