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SPICY PICO DE GALLO

SPICY PICO DE GALLO


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FAN

Reference:

Bon Appétit, February 2000 Susan Lasken, Woodland Hills, CA Too Busy To Cook?

Prep:

Active time: 15 min Start to finish: 1 hr

Servings:

Makes about 2 1/2 cups

Submitted by:

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Foodie
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Ingredients

1
pound plum tomatoes, seeded, chopped
1
cup chopped onion
6
tbsp (packed) chopped fresh cilantro
1/4
cup fresh lime juice
2
large garlic cloves, minced
1
1/4 tbsp minced seeded jalapeño chilies

Directions

1.
Combine all ingredients in medium bowl; toss to blend well. Season to taste with salt and pepper. Let stand at least 30 minutes for flavors to develop.
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