Ingredients
3
quarts vegetable oil for deep-frying
2
1/2 pounds chicken wings (about 12)
2/3
cup apricot preserves
1
tsp Tabasco sauce, or to taste
Directions
1.
1 tablespoon medium-dry Sherry
2.
2 teaspoons cornstarch
3.
3 tablespoons soy sauce
4.
2 teaspoons Asian sesame oil
5.
3/4 lb boneless pork loin, thinly sliced, then cut into 2- by 1/4-inch strips
7.
3 tablespoons peanut oil
8.
2 teaspoons minced peeled fresh ginger
9.
2 teaspoons minced garlic
10.
1/2 teaspoon dried hot red pepper flakes
11.
1 large red bell pepper, cut into 1/4-inch-thick strips
12.
1/2 lb snow peas, trimmed
13.
1 cup salted roasted cashews
New-York Restaurants
