Ingredients
2
tsp finely chopped fresh ginger
1
tbsp coarsely chopped garlic
2
tbsp finely chopped scallions
1
lb raw shrimp, shelled and deveined
2
tsp Chinese black vinegar or cider vinegar
1/2
tsp freshly ground black pepper
Cilantro sprigs, to garnish (optional)
Directions
1.
1. Heat a wok over high heat. Add the oil, and when it is very hot and slightly smoking, add the ginger, garlic, and scallions.
2.
2. Stir-fry for 20 seconds, then add the shrimp. Stir-fry the shrimp for about 1 minutes.
3.
3. Add the sauce ingredients and continue to stir-fry for another 3 minutes over a high heat. Serve at once.
4.
Foolproof Chinese Cooking, January 2001
8.
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10.
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