SPICY SOUTHERN BARBEQUE SAUCE

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FAN

Reference:

Gourmet, August 1995

Prep:

Can be prepared in 45 minutes or less.

Servings:

Makes about 1 1/3 cups.

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Submitted by:

Foodie

Ingredients

tbsp olive oil

small green bell pepper, chopped fine

small onion, chopped fine

2/3

cup bottled cayenne pepper sauce, such as Durkee RedHot

2/3

cup fresh orange juice

1/4

cup honey

Directions

In a small saucepan heat oil over moderate heat until hot but not smoking and cook bell pepper and onion, stirring occasionally, until softened and golden. Add remaining ingredients and simmer 5 minutes, or until slightly thickened.

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