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SPICY THAI SHRIMP WITH MINT RAITA

SPICY THAI SHRIMP WITH MINT RAITA


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Reference:

SELF, April 2005 Red Mountain Spa, St. George, UT

Prep:

cooking time Active time: 10 min Start to finish: 35 min

Servings:

Makes 4 servings.

Submitted by:

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Ingredients

Raita
1
cup nonfat yogurt
1/4
cup peeled, seeded and diced cucumber
1/4
cup thinly sliced green onions
1/4
cup mint leaves, minced
2
tsp lemon zest
Shrimp
2
tsp olive oil
2
tsp sesame oil
2
tsp minced fresh ginger
1
tsp minced garlic
24
large shrimp, peeled and deveined
1/4
cup Thai red chile paste (at Asian grocery stores)
Juice of 2 lemons
2
tbsp snipped fresh chives

Directions

1.
In a bowl, combine all raita ingredients and set aside.
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2.
Heat olive and sesame oils in a medium saucepan over high heat. Sauté ginger and garlic about 45 seconds. Add shrimp and chile paste, tossing to cook evenly, about 3 minutes. Add lemon juice and stir. Serve raita with shrimp; garnish with chives.
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