SPICY TOASTED GARBANZO BEANS AND PISTACHIOS

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Reference:

Bon App�tit, February 2003

Prep:

Active time: 15 min Start to finish: 1 hr

Servings:

Makes 2 1/2 cups.

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Submitted by:

Foodie

Ingredients

15 1/2-ounce cans garbanzo beans (chickpeas), drained

1/4

cup corn oil

tsp coarse sea salt

tsp ground cumin

tsp ground black pepper

1/2

tsp cayenne pepper

cup shelled raw pistachios

tsp fresh thyme leaves

Directions

Preheat oven to 400°F. Toss garbanzo beans with next 5 ingredients in medium bowl. Transfer mixture to rimmed baking sheet. Bake until garbanzos are golden and crisp, stirring occasionally with metal spatula, about 20 minutes. (Can be made 4 hours ahead. Keep at room temperature.)

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Stir pistachios and thyme into garbanzo mixture. Bake until beans and pistachios are crunchy, about 12 minutes. Transfer mixture to bowl and serve warm.

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