Ingredients
1/2
tsp Worcestershire sauce
1/4
tsp kosher salt, or to taste
2
1/2 cups pecan halves (10 oz)
Directions
1.
Put oven rack in middle position and preheat oven to 375°F.
2.
Melt butter in a 2-quart saucepan over moderate heat, then stir in Worcestershire sauce, Tabasco, pepper, and salt. Remove pan from heat and add pecans, tossing to coat well. Spread in 1 layer in a shallow baking pan and bake until fragrant and a shade darker, 8 to 10 minutes. Serve warm or at room temperature.
4.
Pecans can be baked 1 day ahead and cooled completely, then kept in an airtight container at cool room temperature.
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