SPICY TOMATO CRANBERRY PRESERVES

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Reference:

Gourmet, December 2003 Gourmet Entertains

Prep:

Active time: 20 min Start to finish: 9 1/2 hr (includes cooling and chilling)

Servings:

Makes about 2 cups.

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Submitted by:

Foodie

Ingredients

small red onion, chopped (1/2 cup)

(14- to 16-oz) can whole tomatoes in juice, including juice

cup fresh or frozen cranberries, coarsely chopped in a food processor

2/3

cup sugar

1/3

cup cider vinegar

(4- by 1-inch) strips fresh orange zest

(4- by 1-inch) strip fresh lemon zest

1/4

tsp dried hot red pepper flakes, or to taste

1/8

tsp salt

Directions

Bring all ingredients to a boil in a 2-quart heavy nonreactive saucepan over moderate heat, stirring and breaking up tomatoes. Reduce heat and simmer, uncovered, stirring frequently, until thick, 20 to 25 minutes. Cool preserves, then chill, covered, at least 8 hours (for flavors to develop).

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Cooks\' note:

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Preserves can be chilled up to 1 week.

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SPICY TOMATO CRANBERRY PRESERVES

0

Prep: Active time: 20 min Start to finish: 9 1/2 hr (includes cooling and chilling)

Servings: Makes about 2 cups.

Ingredients

Directions

Add a Review

Comments

Related Recipes

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Prep:

Active time: 20 min Start to finish: 9 1/2 hr (includes cooling and chilling)

Servings:

Makes about 2 cups.