SPICY TORTILLA STRIPS

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Reference:

Gourmet, September 2004 Last Touch

Prep:

cooking time Active time: 10 min Start to finish: 35 min

Servings:

Makes about 6 cups.

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Submitted by:

Foodie

Ingredients

1/4

cup vegetable oil plus additional for brushing

tsp chili powder

1/2

tsp ground cumin

1/4

tsp cayenne

1/2

tsp salt

(6-inch) corn tortillas

Directions

Put oven racks in upper and lower thirds of oven and preheat oven to 375°F.

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Lightly brush 2 large baking pans with oil. Whisk 1/4 cup oil with spices and salt and brush 1 side of each tortilla with it. Make 3 (4-tortilla) stacks and cut stacks into 1/4-inch-wide strips. Arrange strips in 1 layer in baking pans. Bake, switching position of pans halfway through baking, until golden and crisp, 12 to 15 minutes. Season with salt and cool completely in pans.

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