Ingredients
12
ounces spicy smoked sausage (such as linguiça, andouille, or hot links), cut into 1/2-inch slices
1/4
cup garlic-flavored olive oil
2
large yellow onions, chopped
1
large red bell pepper, chopped
2
cups long-grain white rice
4
cups low-salt chicken broth
4
large plum tomatoes, quartered
4
1/2 cups cooked leftover turkey, cut into 1/2-inch cubes
Directions
1.
Preheat oven to 350°F. Brown sausage in large skillet over medium-high heat, about 5 minutes. Remove from heat.
2.
Heat olive oil in 6 1/2-quart pot over medium-high heat. Add onions and cook until golden, stirring often, about 12 minutes. Add bell pepper; cook 3 minutes, stirring frequently. Stir in rice and saffron, then next 5 ingredients. Bring to boil. Reduce heat to medium; cover and cook 15 minutes. Add sausage, turkey, and peas to rice mixture. Bake paella 10 minutes and serve.
3.
Test-kitchen tip: If you can\'t find garlic-flavored olive oil, simply add a clove of minced garlic when you stir in the rice.
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