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SPIKED BLACKBERRY COULIS

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Reference:

Bon App�tit, April 2006 Miriyam Glazer and Phyllis Glazer

Prep:

Prep: 20 minutes; Total: 50 Minutes

Servings:

Makes about 2 cups.

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Submitted by:

Foodie

Ingredients

1-pound bag frozen unsweetened blackberries, thawed

cup plus 2 tbsp semidry white wine (such as Chenin Blanc)

tbsp (about) sugar, divided

whole cloves

Turkish bay leaves

1/4

tsp ground allspice

tsp brandy

Directions

Place berries, wine and 4 tablespoons sugar in blender; puree. Pour into medium saucepan. Add cloves, bay leaves, and allspice. Bring to simmer, stirring occasionally. Reduce heat, cover, and simmer 8 minutes.

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Strain into medium bowl. Discard solids in strainer. Whisk in brandy; sweeten with remaining sugar, if desired. (Can be made 5 days ahead. Cover and chill. Rewhisk before using.)

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