Ingredients
1
cup sliced apple (1 small apple)
1/2
cup Apple Cider Vinaigrette
For strawberry Champagne vinaigrette
1/2
cup sliced hulled strawberries
4
cups organic spinach leaves (4 ounces)
4
tbsp crumbled plain goat cheese (2 ounces)
4
tsp chopped toasted walnuts
Directions
1.
Make marinated apples:
2.
In small bowl, combine apple slices and apple cider vinaigrette. Cover and marinate in refrigerator for at least 2 and up to 6 hours.
3.
Make strawberry Champagne vinaigrette:
4.
In blender, purée all ingredients until smooth.
6.
In medium bowl, toss together spinach and strawberry Champagne vinaigrette. Mound 1 cup dressed spinach on each plate. With fork or slotted spoon, lift apples from marinade and scatter 1/4 cup over each salad. Top each salad with 1 tablespoon cheese, 1 tablespoon dried cranberries, and 1 teaspoon walnuts.
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