SPRING GREEN SALAD

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Reference:

Bon App�tit, April 1996

Prep:

Active time: 40 min Start to finish: 2 1/2 hr

Servings:

Serves 8.

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Submitted by:

Foodie

Ingredients

1/2

cup plus 1 tbsp olive oil

tbsp fresh lemon juice

garlic cloves, pressed

cups torn romaine lettuce (about 1 large head)

English hothouse cucumber, cut into 2 1/2x1/4x1/4-inch strips

green onions, thinly sliced

1/4

cup minced fresh dill

Directions

Whisk oil, juice and garlic in small bowl to blend. Season with salt and pepper.

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Combine lettuce; cucumber, green onions and dill in large bowl. Pour dressing over salad and toss to coat.

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