SPRING GREENS WITH SHERRY VINAIGRETTE

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Reference:

Bon App�tit, April 2005

Prep:

Active time: 40 min Start to finish: 2 1/2 hr

Servings:

Makes 8 servings.

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Submitted by:

Foodie

Ingredients

1/4

cup Sherry wine vinegar

tsp Dijon mustard

tsp brown sugar

tbsp extra-virgin olive oil

tbsp bacon drippings reserved from Bacon-Wrapped Baked Eggs with Polenta

cups mâche (about 2 ounces)

cups arugula (about 2 ounces)

1/2

cup thinly sliced green onions

Directions

Whisk vinegar, mustard, and brown sugar in small bowl. Whisk in olive oil and bacon drippings. Season dressing to taste with salt and pepper.

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Mix mâche, arugula, and green onions in large bowl; toss with dressing.

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