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SPRINGTIME VEGETABLE SLAW

SPRINGTIME VEGETABLE SLAW


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Prep:

10 to 20 minutes

Servings:

10 servings

Submitted by:

Ella
rd rd

Ingredients

1
lb. shredded Dole cabbage
1
c. grated Dole carrots
1/2
c. Dole broccoli flowerets (chopped)
1/2
c. halved cherry tomatoes
1/2
c. sliced Dole celery
1/2
c. peeled, seeded, diced Dole cucumber
1
c. chopped Dole parsley
1/3
c. olive oil
2
tbsp. vinegar
1
tbsp. Dijon mustard
1
tsp. garlic salt

Directions

1.
Combine cabbage, carrots, broccoli, tomatoes, celery and cucumber in salad bowl.
2.
Whisk together remaining ingredients for dressing.
3.
Toss salad with dressing.
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