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SQUID IN RED WINE AND TOMATO SAUCE

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Reference:

Bon App�tit, May 2002 Yolanda Paterakis, Athens, Greece Too Busy To Cook?

Prep:

Active time: 1 1/2 hr Start to finish: 3 hr

Servings:

Makes 4 servings.

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Submitted by:

Foodie

Ingredients

1/4

cup olive oil

cups sliced onions

pound cleaned squid, tentacles left whole, bodies cut crosswise into 1/2-inch rings

pound plum tomatoes, chopped

cup dry red wine

tbsp chopped fresh basil

tbsp chopped fresh parsley

tbsp chopped fresh oregano

tbsp tomato paste

1/4

tsp dried crushed red pepper

Directions

Heat olive oil in heavy large skillet over medium-high heat. Add onions and sauté until golden, about 7 minutes. Add squid and sauté 1 minute. Add tomatoes, wine, basil, parsley, oregano, tomato paste, and crushed red pepper. Simmer until squid is tender and sauce thickens slightly, stirring occasionally, about 5 minutes. Season to taste with salt and pepper.

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