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STEAK SANDWICHES WITH TOMATO PESTO

STEAK SANDWICHES WITH TOMATO PESTO


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Reference:

Gourmet, May 1994

Prep:

Active time: 1 1/4 hr Start to Finish: 4 1/4

Servings:

Makes 4 sandwiches.

Submitted by:

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Ingredients

2
garlic cloves, chopped
6
tbsp olive oil
1/3
cup drained bottled dried tomatoes packed in oil
1/3
cup packed fresh basil leaves
1
tsp balsamic vinegar
1
pound sliced medium-rare steak (about 2 cups)
eight 1/2-inch slices sourdough bread, toasted lightly

Directions

1.
In a small saucepan cook garlic in oil over moderately low heat, stirring, until softened and cool. In a small food processor or blender purée tomatoes, basil, oil mixture, and vinegar until pesto is smooth.
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2.
In a bowl toss steak with half of pesto and spread remaining pesto on bread. Divide steak among 4 bread slices and top with remaining 4 slices.
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