Ingredients
2
1/2 cups chopped tomatoes
2 cups chopped yellow onions
3/4 cup chopped fresh cilantro
6 tbsp fresh lime juice
1 1/2 tbsp chopped serranos
3 cups crumbled queso blanco
24 4-inch corn tortillas
2 pounds skirt steaks, trimmed
Barbecue grill
Directions
1.
Combine the tomatoes, onions, cilantro, lime juice and serranos in a medium bowl.
Season with salt and pepper, cover with plastic wrap and chill.
Preheat the oven to 350°F.
Place the queso blanco in a bowl.
Wrap tortillas in foil, enclosing.
Place in oven for 15 minutes.
Meanwhile, prepare your barbecue grill at medium-high heat
Season steaks with salt and pepper.
Grill your steaks however you like them (I like 5 minutes per side for medium-rare).
Thinly slice steaks across grain.
Place in serving bowl.
Arrange bowls of salsa, queso blanco, corn tortillas and steak on table. Allow your friends to assemble their own taquitos.
Make sure they help you clean up and that they bring tequila.
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