STEAMED JASMINE RICE

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Reference:

Gourmet, June 1999 Low Fat & Delicious

Prep:

Active time: 20 min Start to finish: 35 min

Servings:

Serves 4.

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Submitted by:

Foodie

Ingredients

cup Thai jasmine rice

cup cold water

Directions

Add 1 inch cold water to a kettle fitted with a metal rack or trivet and deep enough to hold a 1-quart metal bowl. Rinse rice well and drain. Transfer rice to bowl and add 1 cup cold water. Put bowl on rack in kettle and bring water to a boil, covered. Steam rice, covered, over moderate heat 25 minutes. Remove kettle from heat and with tongs remove rice bowl. Fluff rice with a fork.

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