STEAMED SEA BASS WITH GINGER AND SHIITAKES

I'm a Fan Too

0

FAN

Reference:

SELF, June 2005

Prep:

Active time: 20 min Start to finish: 45 min

Servings:

Makes 4 servings.

Add to My Recipes

Print Recipe

Please wait...

Submitted by:

Foodie

Ingredients

fillets sea bass (about 6 oz each), skin removed

Sea salt

Pinch of cayenne pepper

1/4

cup fresh ginger, cut into thin strips

cup finely sliced shiitakes

tbsp chopped fresh cilantro

green onions, sliced diagonally

tbsp regular or chile-infused sesame oil

1/2

cup soy sauce

Directions

Bring water to a boil under a metal or bamboo steamer. Sprinkle sea bass with salt, black pepper, and cayenne; place on a piece of parchment paper inside steamer. Top with ginger and shiitakes, cover and steam 15 minutes. Remove fish and place on a plate. Sprinkle cilantro and green onions on fish; drizzle with juices from parchment. In a small sauté pan, heat oil over medium heat for 1 to 2 minutes or until smoking. Pour some oil over each fillet to wilt cilantro and green onions. Drizzle plates with soy sauce.q

Upload Image

Add a Review

Comments

Related Recipes

STEAMED STRIPED BASS WITH GINGER AND SCALLIONS SAKE STEAMED SEA BASS WITH GINGER AND GREEN ONIONS STEAMED SEA BASS CANTONESE STYLE GRILLED SHIITAKES WITH GINGER AND SCALLIONS SEA BASS WITH CURRY AND GINGER WHOLE BLACK BASS WITH GINGER AND SCALLIONS STEAMED ASPARAGUS WITH GINGER GARLIC SAUCE

Search