STEAMED WHITE RICE

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Reference:

Gourmet, February 2004

Prep:

Active time: 5 min Start to finish: 30 min

Servings:

Makes 6 servings.

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Submitted by:

Foodie

Ingredients

cups long-grain white rice

cups water

Directions

Rinse rice well in a sieve under cold running water, then drain well. Transfer to a 2- to 3-quart heavy saucepan and add 3 cups water. Bring to a boil, then reduce heat to low and cover pan with a tight-fitting lid. Cook 20 minutes. Remove from heat and let stand, covered, 5 minutes. Stir gently with a heatproof rubber spatula, folding from top to bottom of pan.

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