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STILTON DRESSING

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Reference:

Gourmet, December 1997 You Asked For It; The Dorchester, London, England

Prep:

Can be prepared in 45 minutes or less.

Servings:

Makes about 2 cups.

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Submitted by:

Foodie

Ingredients

1/3

cup chicken broth

tbsp finely chopped onion

yolk from 1 hard-boiled large egg

tsp powdered mustard

1/2

tsp salt

1/4

tsp black pepper

1/8

tsp Worcestershire sauce

1/3

cup distilled white vinegar

cup vegetable oil

ounces Stilton cheese

Directions

In a small saucepan bring broth to a boil and add onion. Remove pan from heat and steep mixture 10 minutes. Pour liquid through a sieve into a blender and discard onion. Add yolk, mustard, salt, pepper, Worcestershire sauce, and vinegar and blend until smooth. With motor running, add oil in a slow stream, blending until emulsified. Crumble Stilton. With motor off add Stilton, and blend until very smooth. Pour dressing through a sieve into a bowl. Dressing keeps, covered and chilled, 1 week.

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