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STIR FRIED CHESTNUTS AND CHINESE CABBAGE

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Reference:

Gourmet, November 2003; originally published November 1981

Prep:

Active time: 20 min Start to finish: 20 min

Servings:

Makes 6 to 8 servings.

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Submitted by:

Foodie

Ingredients

tbsp peanut oil

tsp minced garlic

tsp minced peeled fresh ginger

1/4

tsp salt

lb Napa cabbage, quartered lengthwise, cored, and sliced diagonally into 1/4-inch-wide strips

cups bottled peeled cooked whole chestnuts (10 oz) halved

1/2

tsp sugar

tbsp soy sauce

tsp Asian sesame oil

Directions

Heat peanut oil in a wok or 12-inch heavy skillet over high heat until just beginning to smoke then stir-fry garlic and ginger with salt until fragrant, about 30 seconds. Add cabbage and cook, tossing, until just beginning to wilt, about 2 minutes, then stir in chestnuts and sugar. Reduce heat to moderate and cook covered, 3 minutes, then stir in soy sauce and sesame oil. Serve immediately.

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