STIR FRIED CHINESE BROCCOLI

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2

FANS

Reference:

Gourmet, May 2004 Gourmet Entertains

Prep:

Active time: 15 min Start to finish: 15 min

Servings:

Makes 8 servings (as part of larger meal).

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Submitted by:

Foodie

Ingredients

tbsp vegetable oil

garlic cloves, smashed

lb Chinese broccoli (sometimes known as Chinese kale), ends of stems trimmed and broccoli cut into 1-inch pieces

1/2

cup Thai chicken stock or canned chicken broth

tbsp Thai yellow bean sauce

tbsp oyster sauce

tsp sugar

Special equipment: a large (6-qt) wok

Directions

Heat oil in wok over high heat until hot but not smoking, then stir-fry garlic until pale golden, 10 to 15 seconds. Add broccoli and stock and stir-fry 2 minutes. Add bean sauce, oyster sauce, and sugar and stir-fry until broccoli is crisp-tender, 4 to 5 minutes.

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Cooks\' note:

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Broccoli can be trimmed and cut 6 hours ahead and chilled in a sealed plastic bag.

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STIR FRIED CHINESE BROCCOLI

2

Prep:

Active time: 15 min Start to finish: 15 min

Servings:

Makes 8 servings (as part of larger meal).

Ingredients

Directions

Add a Review

Comments

Related Recipes

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STIR FRIED CHINESE BROCCOLI

2

Prep: Active time: 15 min Start to finish: 15 min

Servings: Makes 8 servings (as part of larger meal).

Ingredients

Directions

Add a Review

Comments

Related Recipes

Tags

Fans

Prep:

Active time: 15 min Start to finish: 15 min

Servings:

Makes 8 servings (as part of larger meal).