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STRACCIATELLA SOUP

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Reference:

Gourmet, September 2004 Canyon Ranch SpaClub at The Venetian, Las Vegas, NV You Asked for It

Prep:

Active time: 35 min Start to finish: 4 1/2 hr

Servings:

Makes 6 servings.

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Submitted by:

Foodie

Ingredients

tbsp cornstarch

cup water

cups low-sodium low-fat chicken broth (24 fl oz)

tsp finely grated fresh lemon zest

1/2

tsp salt

large egg, lightly beaten

cup firmly packed shredded spinach leaves

Directions

Stir together cornstarch and 1/4 cup water until smooth.

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Bring broth and remaining 3/4 cup water to a boil in a 2- to 3-quart heavy saucepan over high heat, then reduce heat to moderately high and add zest and salt.

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Stir cornstarch mixture and add to soup, whisking until smooth. Simmer, whisking, 2 minutes, then add egg in a slow stream, stirring with a spoon. Stir in spinach and return to a boil, then remove from heat. Season with salt.

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STRACCIATELLA SOUP

0

Prep: Active time: 35 min Start to finish: 4 1/2 hr

Servings: Makes 6 servings.

Ingredients

Directions

Add a Review

Comments

Related Recipes

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Prep:

Active time: 35 min Start to finish: 4 1/2 hr

Servings:

Makes 6 servings.