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STRAWBERRIES ROMANOFF

STRAWBERRIES ROMANOFF


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Reference:

Gourmet, March 2002

Prep:

Active time: 10 min Start to finish: 30 min

Servings:

Makes 4 servings.

Submitted by:

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Foodie
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Ingredients

1
lb strawberries
1/4
cup Cointreau
3
tbsp sugar
1/2
cup chilled heavy cream

Directions

1.
Quarter strawberries and gently toss with Cointreau and 2 tablespoons sugar, then macerate at room temperature, stirring twice, 20 minutes.
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2.
Whip heavy cream with 1 tablespoon sugar until it just holds stiff peaks.
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3.
Serve berries with their juices and whipped cream.
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