STRAWBERRY CHEESECAKE ICE CREAM

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Reference:

Gourmet, July 2000

Prep:

Active time: 15 min Start to finish: 15 min

Servings:

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Submitted by:

Foodie

Ingredients

3/4

pound (1 quart) strawberries

ounces softened cream cheese

3/4

cup sugar

cup milk

tbsp lemon juice

a pinch of salt

1/2

cup heavy cream

Directions

To make the ice cream, purée the strawberries with the cream cheese, sugar, milk, lemon juice, and salt. Stir in the heavy cream, chill completely, then freeze in an ice-cream maker.

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