STRAWBERRY DAIQUIRI SLUSH WITH HONEYDEW MELON

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Reference:

Gourmet, July 2000

Prep:

Active time: 15 min Start to finish: 15 min

Servings:

Makes 6 servings.

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Submitted by:

Foodie

Ingredients

(12-oz) package frozen unsweetened strawberries

1/3

cup light corn syrup

1/4

to 1/3 cup white rum

tbsp fresh lime juice

1/2

ripe honeydew melon, seeded and flesh cut into 1/2-inch cubes

Garnish: lime slices

Directions

Purée frozen berries, corn syrup, rum to taste, and lime juice in a blender until slushy. Spoon into 6 (8-ounce) wineglasses or other stemmed shallow glasses and top with melon.

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