Ingredients
1
8-ounce container mascarpone cheese*
6
tbsp sweet Marsala (preferably imported)
3
cups sliced hulled strawberries (about 15 ounces)
2
1/4 cups coarsely crumbled amaretti cookies (Italian macaroons; about 4 1/2 ounces)*
Directions
1.
Combine mascarpone, 3 tablespoons Marsala, cream, and 2 tablespoons sugar in medium bowl. Stir gently until well blended. Combine strawberries, remaining 3 tablespoons Marsala, and 1 tablespoon sugar in another medium bowl; toss to blend. Cover mascarpone and berry mixtures; refrigerate 30 minutes.
2.
Place 2 tablespoons crumbled cookies in each of 6 goblets. Divide strawberry mixture with juices among goblets. Top berries with mascarpone mixture, then remaining cookies. Cover and chill at least 30 minutes and up to 2 hours.
3.
*Mascarpone (Italian cream cheese) and amaretti cookies are available at Italian markets and many supermarkets.
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