Ingredients
1
pound fresh strawberries, hulled, quartered (about 4 cups)
2
tbsp Vin Santo,* Muscat wine or cream Sherry
1/4
tsp (packed) grated lemon peel 1 pound fresh strawberries, hulled, quartered (about 4 cups)
2
tbsp Vin Santo,* Muscat wine or cream Sherry
1/4
tsp (packed) grated lemon peel
Directions
1.
Puree 1 pound strawberries in processor. Transfer puree to heavy large saucepan. Mix in sugar, Vin Santo, vanilla extract and grated lemon peel. Simmer over medium-low heat until sauce is reduced to 2 cups, stirring often, about 15 minutes. Cool. (Sauce can be prepared 2 days ahead. Cover and refrigerate.)
2.
*Vin Santo is an Italian dessert wine sold at some liquor stores and some specialty foods stores.
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