STUFFED EGGS WITH GOAT CHEESE AND DILL

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FAN

Reference:

Gourmet, June 2005 Last Touch

Prep:

Active time: 10 min Start to finish: 35 min

Servings:

Makes 12 hors d'oeuvres.

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Submitted by:

Foodie

Ingredients

hard-boiled large eggs

1/2 oz fresh mild goat cheese (1/3 cup) at room temperature

tbsp milk

3/4

tsp Dijon mustard

1/4

tsp coarsely ground black pepper

1/8

tsp salt

1/2 tbsp chopped fresh dill

Directions

Halve eggs lengthwise and carefully remove yolks. Purée yolks, goat cheese, milk, mustard, pepper, and salt in a food processor until smooth. Add dill and pulse until finely chopped.

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Spoon (or pipe using a pastry bag) goat cheese mixture into egg whites.

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